Goat Brain Fry

Recipe & Picture: Rusna Chowdhury

Ingredients: Goat brain 1
Onion 2 Medium (Finally chopped)
Turmeric powder 1/2 tea spoon
Cardamom 3-4 pieces
Cinnamon stick 1 pieces
Bay leaves 2 pieces
Oil around 5 table spoon Or According your Need
Salt 3/4 tea spoon or according to your taste

Instructions: Soak brain in hot water for 5 minutes then clean, wash and drain water. Sprinkle 1 pinch, turmeric powder and 1/2 tea spoon salt to it. Mix gently. Heat oil in a pan. Add brain and fry around 5 minutes on medium heat. Remove from the pan and set aside. Add cardamom, cinnamon and bay leaves to the oil. Stir for a while. Add chopped onion, red chili and remaining salt and fry until tender. Add brain and fry another around 10-12 minutes in low heat. Remove from the pan and serve hot with rice, chapati or parata.


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