Recipe & Picture: Rusna Chowdhury
Ingredients: 2 cups water
2 cup (about 4/5 roses) petals cleaned
Instruction: All Petals Wash Well Before you Simmer. In a small saucepan add water, and rose petals. Cover and bring to a simmer. Simmer until petals are pale or white it will Done About 20 to 25 minutes. Let it Cool Down. Refrigerate your rose water in a sterilized sealed jar or bottle. Use as a facial toner in put some in a spray bottle and spritz your face with it for a cooling hydrating experience. I made With Two Different Colour Roses. One Was Pink other one.